Premium traditional Ottoman coffee from Nuri Toplar - XNUMXg metal can
Founded in XNUMX, the prestigious Nuri Toplar Roasters has been producing premium Turkish coffee with the same quality for more than XNUMX years from XNUMX% pure Brazilian Arabica coffee. It is the only one in the world that is wood-roasted without adding any enhancers, texture, flavor or inhibitor. agglomerate or foam enhancer.
“A cup of coffee preserves affection for forty years,” this is how a Turkish proverb expresses gratitude and thanks for a favor, no matter how small. In this proverb, an indication of the importance of coffee in social ties in Turkey. The name Turkish coffee is given to coffee that is brewed and prepared in the way that goes back to the Turks.
This method of making coffee is characterized by the presence of foam on it, its aroma, taste and special presentation. The history of Turkish coffee is old, dating back to the sixteenth century, when the Turks began grinding and roasting coffee beans in the seventeenth century, and in the seventeenth century they became the largest distributors of coffee in the world. and noodles. This was a major victory for coffee in its rapid spread.
The first home of coffee is Aden in Yemen, where mystics and dervishes drank it to live the night, and they described it as the drink that opens the mind. And then moved to Egypt, Syria, Hejaz and Turkey. (Read more from the source)
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