The famous Turkish mushroom chocolate with almond milk chocolate cream (Gianduja) coated with blue sugar (Goket Mushroom) from the prestigious Turkish Elite Chocolate Company.
Elite Chocolate and Sweets Company was established in 1924 in Istanbul under the name “Elite Factory for Chocolate, Fruit Sweets and Caramel”. Today, Elit Çikolata offers its elite mastery to chocolatiers in many countries of the world with its giant product range consisting of almost all types of chocolate, from the various Dragee varieties to the lovely delicate Madlen chocolates, and from specialty chocolates to chocolate bars. With its unique taste, the quality of the raw materials it uses in its production, and its meticulous understanding of service, it holds Elit Çikolata mastery proudly and confidently to a better future.
Dragee (or dragee) is a type of confectionery that usually consists of a hard outer layer of sugar or chocolate surrounding a central core made of various ingredients of nuts, seeds, fruits, chocolate or other sweets.
The word “dragée” is taken from the French word “dragée,” which means “sugar-covered.”
Dragees are made with a process called “spin drying,” where the main ingredient is placed in a rotating pan, and layers of sugar, chocolate, or other layers are gradually built around it. This process may take several hours to complete, depending on the thickness and consistency of the layer required.
Dragees are often used as decorative elements in cake decorating and design, especially at weddings and special occasions. They are also delicious as a snack or dessert, and come in different sizes, shapes and flavours.
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